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Happy Thanksgiving

November 22, 2012

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Thanks for visiting 2 Kids and Tired Cooks this year. May you have a blessed and happy Thanksgiving!

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Vanilla Sugar Cookies

Printable Recipe ½ c. butter (softened, no substitutions) 1 c. sugar ½ t. vanilla 1 egg, beaten 2 ¼ c. flour ½ t. salt ¼ t. nutmeg 2 t. baking powder 2 T. milk Cream butter and sugar. Add egg and vanilla. Sift dry ingredients together and add to creamed mixture, alternating with milk. Chill 1 hour. Roll and cut and bake. 350 for 7-8 minutes. Decorate with Homemade Frosting . Feel sorry for every other person out there who thinks that their sugar cookies are actually good. We know better! Holly's Note: This recipe came from a dear friend and is, quite simply, one of the best sugar cookies I've ever tasted. When I was in college, for holidays my mom would send me a "party in a box" and include these cookies, cut into whatever shape was appropriate for the current holiday, with a can of frosting so I could have them and share them with my friends. They're better with homemade frosting, but when I was away from home, they were perfect with cann

Sour Cream Pound Cake

Printable Recipe Serves ~18-24 6 eggs (I use 7 eggs) 1/2 lb butter, softened 3 c. white sugar 1 c. sour cream 1/4 t. baking soda 3 c. cake flour Separate eggs. Beat egg whites until stiff peaks form. Set aside. Cream sugar and butter until fluffy. Add egg yolks, one at a time, until light and fluffy. Mix soda into flour. Alternate adding the flour and sour cream: 1 cup of flour, 1/3 cup sour cream, until all blended. Fold in egg whites. Pour into a greased bundt pan . Bake at 300 for about 1 1/2 hour (90 minutes). (Your oven might be different.) Let rest in pan for 10 minutes. Remove from pan to cool. Dust with powdered sugar. Slice and serve with fresh strawberries and cream. Holly's Note: At our higher Idaho altitude, I use 7 eggs, instead of 6. In my oven I also bake it at 325.

Gingerbread Bundt Cake

Printable Recipe Mix together: 3 1/3 cups flour 2 ½ t. baking powder 1 ½ t. salt 1 T. ginger 1 ½ t. cinnamon 1 cup sugar Add: 2 eggs, lightly beaten 1 cup molasses Slowly add: ¾ cup plus 2 T canola oil 1 cup boiling water Mix thoroughly. You'll need to scrape the sides and bottom of bowl. Pour batter into a greased and floured 12-cup bundt pan and bake at 350 for about 50-60 minutes. This is a dark cake. Let cool in the pan for about 10 minutes, then invert onto a serving plate. Sprinkle with powdered sugar before serving. Holly's Note: I wanted to do a gingerbread bundt cake for a bridal shower (we were serving different bundt cakes). I found the original recipe at Pinch . I think this would be really good with vanilla ice cream or just real whipped cream. I served it sprinkled with powdered sugar. This post has been shared at Food on Fridays

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