Chocolate Andes Mint Cookies

Printable Recipe

Ingredients

• 3/4 cup butter, softened
• 2 T water
• 2 cups chocolate chips
• 1 1/2 cup brown sugar, packed
• 2 eggs
• 1 1/4 t baking soda
• 1/2 t salt
• 2 1/2 cups flour
• 1 box Andes Mint Wafers

Cooking Directions

1. Partially melt chocolate chips in butter and water.
2. Pour into a mixing bowl.
3. Add brown sugar, eggs, baking soda, salt and flour.
4. Mix well and chill for one hour.
5. Roll into balls, about 1 T in size.
6. Bake at 350 for about 10-12 minutes.
7. Remove from oven and place 1/2 of an unwrapped Andes Mint on each warm cookie.
8. Swirl it as it melts.

A doubled recipe makes about 5 dozen cookies. You'll need one box of mints for each recipe.

Holly's Note:
I see a lot of recipes  like this one that call for chocolate cake mix. Cake mix cookies are convenient, but they're a cop out. Seriously. This one is amazing and really easy. Try it!

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