Daily Tidbits

Be Kind. Do Good. Love is a Verb.

Monday, February 23, 2015

Butterscotch Oatmeal Cookies

  • 1 1/2 cup flour
  • 1 t baking soda
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 3 cups uncooked oats
  • 2 cups butterscotch chips
Cooking Directions
  1. In small bowl, combine dry ingredients.
  2. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla.
  3. Mix well.
  4. And add oats and chips.
  5. Stir in dry ingredients.
  6. Bake at 375 for about 10 minutes.

Holly's Note:
My husband calls these cookies, "Food Heroin". They are his absolute favorite. I once made them for an office open house and they garnered me a marriage proposal!


  1. Finally made these today. They were a hit!

  2. I love these, and since they have oatmeal, they are healthy, right?

  3. Oh my goodness those look so good! I gave up sweets for Lent and man I would love a cookie right now. lol