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Veterans Day

November 11, 2015

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God Bless America.

military Veteran's Day

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We Go Together...

Do you have certain recipes that must go together? Meaning you cannot make one without the other? For example: we cannot have Baked Beans without cornbread. Granted, I use a Jiffy cornbread mix, but we must have cornbread with beans. Last night it was about 10 degrees outside and definitely a soup night. So, I made Chicken with Wild Rice Soup , and you can't serve that soup without Honey Oat Rolls (or some kind of wheat roll). It's sacrilege. It doesn't work. Teriyaki Chicken must be served with Sauteed Pepper and Mushroom s. Beef Enchiladas must be served with Spanish Rice . Must, I tell you. What about you? What are the recipes at your house that must go together?

Apple Streusel Cheesecake Bars

Printable Recipe Makes about 18-24 bars depending on how you cut them. 2 cups flour 1 1/4 cups oatmeal 3/4 cup brown sugar, packed 1/2 cup butter 2 pkgs . cream cheese (8 oz. each) 1/2 cup sugar 1 egg 1 t. vanilla 1 can (21 oz) apple pie filling 1/2 t. cinnamon Mix together flour, oatmeal and brown sugar. Cut butter into mixture until it is coarse and crumbly. Reserve about 1 1/4 cups of of crumb mixture. Press remaining crumb mixture into a greased 9 x 13 pan. Bake at 350 for about 10 minutes. Let cool for 10 or so minutes. Beat the cream cheese, sugar, egg and vanilla together until smooth. Spread over the cream cheese mixture. Mix the pie filling and cinnamon together and spread over the cream cheese mixture. Sprinkle the remaining crumb mixture over the top. Bake at 350 for about 40 minutes. Cool about 30-35 minutes and then refrigerate for 2-3 hours. Cut into bars. If there are any left over, store them in the refrigerator. Holly's Note: ...

Raspberry Pretzel Jello Salad

Printable Recipe If you see this photo on another site, without the watermark or without a link and credit back to here, that person copied the photo without permission. Ingredients 1 1/2 cup crushed pretzels 1/2 cup sugar 1 cube butter, melted 8 oz. cream cheese, softened 1/2 cup sugar 8 oz. Cool Whip 6 oz. raspberry jello 2 cups boiling water 1 bag unsweetened raspberries Cooking Directions Mix pretzels, 1/2 cup sugar and melted butter together. Press into a 9 x 13 pan. Bake at 350 for 8 minutes. Let cool Blend together cream cheese, 1/2 cup sugar and Cool Whip. Spread on top of cooled pretzel crust. Dissolve jello in water. Add raspberries. Stir. Pout over creamed mixture. ...

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Veterans Day

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