Daily Tidbits

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Monday, January 4, 2016

Lemon Bars

Printable Recipe

Photo used by permission of Melinda Hill

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups flour
  • Dash salt
  • 4 eggs
  • 2 cups sugar
  • 1/4 cup flour
  • 6 T lemon juice
Cooking Directions
  1. Combine butter, salt, powdered sugar and 2 cups flour.
  2. Mix well.
  3. Press into a greased 9 x 13 pan.
  4. Bake at 350 for about 15 minutes. It won't look quite done.
  5. Set aside.
  6. Combine flour and sugar.
  7. Mix in eggs and add lemon juice.
  8. Pour on top of crust.
  9. Bake at 350 for about 25 minutes or until set.
  10. Cool and sprinkle with additional powdered sugar.
Holly's Note:
These are delicious and make a lovely presentation for a special occasion. I recently made several batches for a bridal shower.


  1. Oh my aunts used to make these. Thank you for the recipe xx #tastytuesday

  2. I love Lemon Bars (or squares as we call them) - they always taste amazing! #TasteyTuesday