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Monday, March 21, 2016

Mint Oreo Cookie Bark

Printed Recipe

  • ~15 Oreos
  • 24 oz White Vanilla Chips
  • 1/2 to 1 t. Mint Extract (to taste)
  • 2-3 drops Green Food Coloring
Cooking Directions
  1. Crush the Oreos. I just put them in a ziploc bag and use my rolling pin. You want a blend of crumbs and cookie chunks.
  2. Melt the chips. I just put them in a pan on the stove and melt them on low, stirring constantly. Once melted, add the food coloring and extract along with the crushed cookies. Mix well.
  3. Spread onto a wax paper lined cookie sheet. Your call as to how thick or how thin you want the bark.
  4. Stick the pan in the fridge for about an hour or until hard. Break the bark into pieces and enjoy.
Holly's Note:
We have a favorite chocolate store that is in Boise. We don't get over there as often as my boys would like, but when we do, they love the Mint Oreo Cookie Bark. The Boy got the bright idea to make our own. I looked around the Internets and found several recipes that were all similar. Most recipes called for 1/4 to 1/2 teaspoon of extract, I used 1 full teaspoon.

These were a hit. The boys said they were perfect and just like the ones at their favorite chocolate store. 


  1. These look so tasty Holly! Thank you for taking the time to link up with the Art of Home-Making Mondays this week :)

  2. Yum! You could do so many fun combos now that there are so many different types of oreos out there :D