Sausage-Stuffed Mushrooms...Keto

Ingredients

• 16 oz mushrooms, stems removed
• 16 oz ground sausage
• 4 oz shredded cheddar cheese
• 4 oz cream cheese
• 1 egg
• 1/2 t. salt
• 1 t. sage

Cooking Directions

1. Place the mushroom caps on a rimmed baking sheet.
2. Combine the filling ingredients and spoon some onto each mushroom
3. Bake at 400 for about 25 minutes or until done.

Holly's Note:

I adore mushrooms. The original recipe came from Joy Filled Eats.  I made some adjustments to flavors and I actually make these on 4 Portobello mushrooms, instead of the small caps. They make 4 nice "burgers". The caps make a great appetizer.