Cook one package of mini penne pasta as directed. Drain.
Add one jar of your favorite pasta sauce or about two cups-ish of Pasta Sauce.
I add extra dried basil and a minced garlic clove.
Mix it all together with some grated mozzarella (or Italian blend) cheese: about one cup or to your tastes.
Put it in a round casserole dish and bake for about 25 minutes.
Serve with salad and garlic bread (or the Herbed Bread Rolls).
This is one of our favorite, quick and easy meals. If you like a good, meaty pasta sauce, then use this delicious pasta sauce recipe that includes both ground beef and ground sausage.