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Tuesday, January 8, 2008

Herbed Bread Rolls

1 cup water (70° to 80°)
2 T. butter, softened
1 egg
1/4 cup sugar
1 t. salt
1/2 t. each, dried basil, oregano, thyme, crushed rosemary, and garlic powder
3 1/4 cups flour
2 t. yeast (or 1 pkg.)

In bread machine, place everything in the order recommended by manufacturer. Select dough setting (check after 5 minutes, add water or flour if necessary). When cycle is completed, turn dough onto floured surface. Divide into 16 portions, shape into balls. Place on baking sheet, cover and let rise until doubled (about 1/2 hour).

Bake at 375° for 12-15 minutes (my oven is only about 9-10 minutes), until golden brown.

Holly's Note:
We love these. I haven't made garlic bread since I found this recipe. It is the perfect accompaniment to pasta dishes. These freeze well too. The original recipe came from a Quick Cooking magazine.

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