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Monday, March 20, 2017

Shredded BBQ Pork...Keto

Cooking Directions
  1. Put the pork in the crock pot.
  2. Season with salt and pepper.
  3. Cook on low for about 6 hours.
  4. Shred pork loin and put it back into the crock pot.
  5. Mix the bbq sauce with the shredded pork.
  6. Cook for about 3 more hours.
  7. Serve over salad or wrap it in a low-carb tortilla.
Serves 4

Holly's Note:
I found some pork on sale at Winco and since BBQ was sounding good, I figured I'd give this a go.

So, so, so good. We love the G Hughes Sugar-Free BBQ Sauce. It's amazing. The Hickory flavor is our favorite. I find mine at Albertsons, here in Idaho.

The Doctor prefers to eat his shredded pork on a salad. I like to wrap mine in a low carb tortilla. Before Keto, I would eat mine on a toasted bun.

The carbs are a bit higher, but The Doctor simply adjusts what he eats the rest of the day to allow for them.

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