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Tuesday, October 20, 2015

Pumpkin Spice Bread

Printable Recipe

  • 3 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 4 eggs
  • 1 (15 oz) can pumpkin (or 2 cups homemade puree)
  • 3 1/2 cups flour
  • 1 t baking soda
  • 1 t salt
  • 2 t cinnamon
  • 2 t nutmeg
  • 1/2 t baking powder
  • 1 t ground cloves
  • 1 t ground allspice
  • 1/2 cup water
Cooking Directions
  1. Combine the sugar, oil and eggs.
  2. Add pumpkin and mix well.
  3. Combine the dry ingredients; add to the pumpkin mixture alternately with water, beating well after each addition.
  4. Pour into two greased loaf pans.
  5. Bake at 350 for 60-65 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes before removing from pan.
  7. For muffins, bake for 25 minutes. Makes ~36 muffins.

Holly's Notes:
The original recipe came from The Amish Family Cookbook.  I had just put up several batches of pumpkin puree and my husband asked for some pumpkin bread to take to his Home Teaching families for church.  I figured I'd try a new recipe since I really don't have a tried or true pumpkin bread recipe.  I searched several cookbooks before finding this recipe.  It came together easily and smelled absolutely divine while it was baking.  It was delicious, although the second time I made it, I did a 1/2 cup applesauce and 1/2 cup oil instead of the original 1 cup of oil and I doubled the spices and I did muffins instead.  We prefer the muffins to the bread and the doubled spices was perfect.  This version of the recipe reflects those changes.