Daily Tidbits

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Friday, June 20, 2008

Honey-Oat Rolls

Printable Recipe

1 cup water
1/4 cup honey
4 T. butter
1 egg
2 3/4 cups flour
3/4 cup whole wheat flour
1/2 cup oats
4 t. yeast
1 t. salt

Heat the water, honey and butter together until 120-130 degrees. Put in breadmaker. Add egg and dry ingredients. Mix. When cycle is completed, turn out and divide into 24 rolls. Let rise for about 30 minutes. Bake at 375 for 15 minutes or until golden brown. Brush with melted butter if desired.

Very light and tasty.

Holly's Note:
This is our new favorite bread roll recipe. I use this all the time. The original recipe wasn't a bread machine recipe. I just prefer to let the breadmaker do all my mixing and kneading for me. The original recipe came from a Taste of Home magazine.

Sunday, June 15, 2008

Breakfast Muffins

Printable Recipe

1 1/2 cup flour
1/2 cup sugar
1 1/2 t. baking powder
1/2 t. cinnamon
1/4 t. nutmeg
1/8 t. salt
1 egg, slightly beaten
1/2 cup milk
1/3 cup butter, melted

In a mixing bowl, combine dry ingredients. Make a well in the center. Add egg, milk and butter. Stir until just moistened. Fill muffin cups about 2/3 full. Sprinkle a little cinnamon/sugar mixture on top. Bake at 350 for about 15-20 minutes or until done.

Makes 12 muffins.