Ingredients
Serves 6- 2 cups shredded mozzarella cheese
- 1 t. dried basil
- 1 t. dried oregano
- 1 t. garlic powder
- ⅓ cup mini pepperoni slices
- Salt and pepper to taste
- Marinara sauce, optional
- Preheat oven to 350.
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
Holly's Note:
I found this recipe at Tasty.
Sometimes you just want a snack and this one is very moreish. We eat them as is, so the nutrition facts don't include the marinara sauce. Obviously the carbs are higher with the sauce.